Take responsibility for a kitchen that runs well and a team that works well together.
AnkerBridge is recruiting a Kitchen Manager on behalf of an employer in Germany. We’re looking for someone with a hands-on approach who can organise daily operations, support colleagues and maintain consistent food quality.
What the role offers
- Salary: €2,400 net per month
- Working hours: 40 hours per week
- Location: Germany
- Employment: Directly with the hiring company
- Start date: As soon as possible, subject to availability and any required work authorisation
Your responsibilities
- Coordinate daily kitchen operations, from preparation through to service.
- Allocate tasks and support the kitchen team during busy periods.
- Maintain standards of food quality, presentation and portion size.
- Monitor stock, coordinate orders and help reduce food waste.
- Maintain food hygiene, cleanliness and safe working practices.
- Communicate with the service team to ensure orders are prepared accurately and on time.
What you bring
- At least three years of experience in the hotel or hospitality industry.
- Practical knowledge of kitchen operations and food hygiene.
- Good organisational skills and clear communication.
- The ability to stay calm under pressure and support your team.
- English communication skills are required; German is an advantage.
Applications from Germany and abroad are welcome
You can apply whether you currently live in Germany, elsewhere in Europe or outside Europe. Any necessary work authorisation and a realistic start date will be discussed during recruitment.
Apply through AnkerBridge
Email your CV to info@ankerbridge.com with the subject line “Kitchen Manager – Application”.
Please include your:
- Current country of residence
- Earliest possible start date
- A brief summary of your kitchen experience and any team-supervision responsibilities
AnkerBridge coordinates the recruitment process. The successful applicant will be employed directly by the hiring company.